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Lengkey, H. A. W.; Siwi, J. A.; Edianingsih, P.; Nangoy, F. J.
The effect of transportation on broiler meat pH and tenderness
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013 y.
Volume: 29, 2
Pages: p. 331-336
Libraries: TUN
Signature: А 1187
Keywords:
chickens
broiler
meat
pH
tenderness
transportation
птици
пилета
пилета-бройлери
месо
крехкост
транспорт
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