Article
Pavlovski, Z.; Skrbic, Z.; Stanisic, N.; Lilic, S.; Hengl, B.; Lukic, M.; Petricevic, V.
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013 y.
Volume: 29, 3
Pages: p. 467-476
Libraries: TUN
Signature: А 1187

Keywords: chicken










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