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Galis, Anca-M.; Dale, Laura; Boudry, Christelle; Thewis, Andre
The potential use of near-infrared spectroscopy for the quality assessment of eggs and egg products
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2012 y.
Volume: LVIII, 3
Pages: p. 285-298
Libraries: TUN
Signature: Пр 101
Keywords:
chemometric tools
eggs
egg products
NIR
non-destructive methods
quality assessment
яйца
яйчни продукти
хемометрични инструменти
спектроскопия
оценки
качеството
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