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Tita, S.; Savu, C.; Dobrea, Anca; Savu, O.
The incidence of salmonella bacteria in meat and meat products during the period 2009 - 2011 in Dolj county
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2012 y.
Volume: LVIII, 3
Pages: p. 375-380
Libraries: TUN
Signature: Пр 101
Keywords:
Salmonella spp.
antigenic structure
food poisoning
meat
meat products
салмонели
антигенни структури
хранителни отравяния
месо
месни продукти
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