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Vnucec, I.; Drzaic, V.; Mioc, B.; Prpic, Z.; Pavic, V.; Antunovic, Z.
Carcass traits and meat colour of lambs from diverse production systems
Source: VETERINARSKI ARHIV
Year published: 2014 y.
Volume: 84, 3
Pages: p. 251-263
Libraries: TUN
Signature: A 48
Keywords:
lamb
meat
production system
carcass
pH value
meat colour
агнета
месо
агнешко месо
производствени системи
трупове
рН стойности
цвят
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