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Stoilova, I.; Wanner, J.; Jirovetz, L.; Trifonova, D.; Krastev, L.; Stoyanova, A.; Krastanov, A.
Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential oil
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2014 y.
Volume: 20, 2
Pages: p. 227-237
Libraries: TUN
Signature: А 1184
Keywords:
Juniperus communis L
GC/FID
GC/MS
antioxidant
Saccharomyces cerevisiae
antioxidant enzymes
хвойна
етерични масла
антиоксиданти
антиоксидантни ензими
химичен състав
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