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Yildiz, E.; Todorov, N.
The comparison of the main protein sources for dairy cows. A review
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2014 y.
Volume: 20, 2
Pages: p. 428-446
Libraries: TUN
Signature: А 1184
Keywords:
soybean meal
sunflower meal
rapeseed meal
dried distiller`s grain with solubles
degradability
digestibility
milk production
protein yield
lysine deficit
dairy cows
соев шрот
слънчогледов шрот
рапично брашно
смилаемост
производство
мляко
протеини
лизин
дефицит
млечни крави
крави
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