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Amri, M.; Ouni, M.; Salem, M.
Waterlogging affect the development, yield and components, chlorophyll content and chlorophyll fluorescence of six bread wheat genotypes (Triticum aestivum L.)
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2014 y.
Volume: 20, 3
Pages: p. 647-657
Libraries: TUN
Signature: А 1184
Keywords:
bread wheat
genotypes
waterlogging
Triticum aestivum
grain yield
chlorophyll fluorescence
пшеница
хлебна пшеница
генотипове
преовлажняване
добиви
зърно
хлорофилна флуоресценция
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