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Popelka, P.; Marcincak, S.; Maskalova, I.; Guothova, L.; Certik, M.
Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2014 y.
Volume: 51, 2
Pages: p. 73-80
Libraries: TUN
Signature: Пр 57
Keywords:
chemical composition
fatty acids
freezing
nutritional value
trout
химичен състав
мастни киселини
замразяване
хранителна стойност
пъстърви
риби
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