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Savu, O.; Savu, C.; Ilie, L.; Dobrea, A.; Nistor, E.; Georgescu, M.
Food safety management in critical control points of achieving technological flow baked goods
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2013 y.
Volume: LIX, 4
Pages: p. 129-133
Libraries: TUN
Signature: Пр 101
Keywords:
food
safety
critical control points
храни
тестени изделия
сигурност
контрол
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