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Januska, M.; Korenekova, B.; Brenesselova, M.; Sopoliga, I.; Macanga, J.
Evaluation of physico-chemical changes during maturation of the meat of the common pheasant
Source: FOLIA VETERINARIA
Year published: 2014 y.
Volume: LVIII, 2
Pages: p. 113-115
Libraries: TUN
Signature: Б 342
Keywords:
pheasant
lactic acid
maturation
meat
pH
фазани
млечна киселина
месо
зреене
физикохимични изменения
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