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Petcu, C.
Researches concerning some meat products control in a specialized unit
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2013 y.
Volume: LVI
Pages: с. 323-325
Libraries: TUN
Signature: Пр 488
Keywords:
meat
meat products
salt content
chemical parameters
physical parameters
месо
месни продукти
сол
съдържание
химични параметри
физични параметри
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