Article
Hu, Y.; Pan, L.; Dun, Y.; Peng, N.; Liang, Y.; Zhao, S.
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT
Year published: 2014 y.
Volume: 28, 5
Pages: p. 843-849
Libraries: TUN
Signature: Б 478

Keywords: protein feed










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