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Denkova, R.; Ilieva, S.; Denkova, Z.; Georgieva, L.; Yordanova, M.; Nikolova, D.; Evstatieva, Y.
Production of wheat bread without preservatives using sourdough starters
Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT
Year published: 2014 y.
Volume: 28, 5
Pages: p. 889-898
Libraries: TUN
Signature: Б 478
Keywords:
Lactobacillus
Propionibacterium
sourdough
starter
bread
mold
roping
лактобацилус
пропионибактерии
производство
хляб
квас
стартери
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