Article
Benova, K.; Dvorak, P.; Tomko, M.; Kopriva, V.; Dolezalova, J.; Mate, D.
Radiocaesium (137CS) activity concentration reduction in wild-boar (sus scrofa) meat after pressure cooking - reproducibility of results
Source: FOLIA VETERINARIA
Year published: 2014 y.
Volume: LVIII, Suppl. 2
Pages: p. 7-9
Libraries: TUN
Signature: Б 342













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