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Yildirim, H.; Akcay, Y.; Ucar, S.; Coker, M.; Sozmen, E.
Myrtus communis L. leaves and teas as potential antioxidants and protectors against in vitro LDL-oxidation
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2015 y.
Volume: 21, 1
Pages: p. 167-173
Libraries: TUN
Signature: А 1184
Keywords:
Myrtus communis L.
tea
antioxidant activity
LDL-oxidation
мирта
чай
антиоксидантна активност
окисление
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