Article
Abdel-Rahman, S. M.; Elmaghraby, A. M.; Haggag, A. S.
Identification and differentiation among chicken`s, duck`s, quail`s, rabbit`s and turkey`s meat using PCR-RFLP technique
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2015 y.
Volume: 31, 1
Pages: p. 101-108
Libraries: TUN
Signature: А 1187

Keywords: poultry








See more about the: