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Jiya, E. Z.; Ijaiya, A. T.; Ayanwale, B. A.; Olorunsanya, A. O.
Fatty acid composition of meat from the hind leg cut of rabbits (Oryctolagus cunniculus) fed diets containing graded levels of processed tallow (Detarium microcarpum) seed meal
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2015 y.
Volume: 31, 2
Pages: p. 283-290
Libraries: TUN
Signature: А 1187
Keywords:
rabbits
fatty acid
hind leg
tallow seed meal
Detarium microcarpum
зайци
хранене
месо
мастни киселини
задни крайници
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