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Necula, V.; Puchianu G.; Enache, D.
The impact of ultraviolet radiation on fungal load of any spices, used in meat industry
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2015 y.
Volume: 25, 2
Pages: p. 23-26
Libraries: TUN
Signature: А 1222
Keywords:
ultraviolet radiations
fungi
spices
meat industry
ултравиолетови лъчения
гъбички
подправки
месна промишленост
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