Article
Seong, P.; Park, K.; Kang, G.; Cho, S.; Park, B.; Chae, H.; Ba, H.
The differences in chemical composition, physical quality traits and nutritional values of horse meat as affected by various retail cut types
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 1
Pages: p. 89-99
Libraries: TUN
Signature: Б 482

Keywords: horse meat








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