Cheng, K.; Niu, Y.; Zheng, X.; Zhang, H.; Chen, Y.; Zhang, M.; Huang, X.; Zhang, L.; Zhou, Y.; Wang, T.
A comparison of natural (D-alpha-tocopherol) and synthetic (DL-alpha-tocopherol Acetate) Vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES