Article
Aslmoshtaghi, E.; Shahsavar, A.
Peroxidase, polyphenol oxidase and protein changes in olives during adventitious root formation
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Biomedical sciences
Year published: 2016 y.
Volume: 14, 2
Pages: p. 176-182
Libraries: TUN
Signature: Б 386

Keywords: cutting







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