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Yordanova, G.; Nakev, J.; Nedeva, R.; Marchev, Y.; Popova, T.; Kistanova, E.; Simkus, A.
Effect of the addition of Spirulina platensis on the carcass traits, chemical composition and physical characteristics of М. longissimus dorsi in fattening pigs
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2016 y.
Volume: 22, 5
Pages: p. 815-820
Libraries: TUN
Signature: А 1184
Keywords:
fattening pigs
Spirulina platensis
carcass
chemical composition
свине
прасета
угояване
спирулина платенсис
трупове
химичен състав
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