Article
Massingue, A.; Filho, R.; Fontes, P.; Ramos, A.; Fontes, E.; Perez, J.; Ramos, E.
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 4
Pages: p. 576-584
Libraries: TUN
Signature: Б 482

Keywords: mortadella













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