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Ajazi, F.; Kurteshi, K.; Ehrmann, M.; Gecaj, R.; Ismajli, M.; Berisha, B.; Vehapi, I.
Microbiological study of traditional cheese produced in Rugova region of Kosovo
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2018 y.
Volume: 24, 2
Pages: p. 321-325
Libraries: TUN
Signature: А 1184
Keywords:
traditional cheese
microbial activity
LAB
сирена
традиционни сирена
микробна активност
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