Article
Doneva, M.; Nacheva, I.; Dyankova, S.; Metodieva, P.; Miteva, D.
Application of plant proteolytic enzymes for tenderization of rabbit meat
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2018 y.
Volume: 34, 2
Pages: p. 229-238
Libraries: TUN
Signature: А 1187

Keywords: tenderization








See more about the:
Read full text