Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Zhao, F.; Ren, W.; Zhang, A.; Jiang, N.; Liu, W.; Wang, F.
Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 10
Pages: p. 1611-1618
Libraries: TUN
Signature: Б 482
Keywords:
lambs
rumen fermentation parameters
rumen morphology
rumen weight and volume
starch
агнета
угояване
ферментация
морфология
търбух
бруто тегло
обем
нишесте
амилоза
амилопектин
See more about the:
author
editions
Read full text