Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Long, S.; Xu, Y.; Wang, C.; Li, C.; Liu, D.; Piao, X.
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 11
Pages: p. 1773-1780
Libraries: TUN
Signature: Б 482
Keywords:
broiler
fatty acids
meat quality
mixed oils
performance
птици
бройлери
хранителни добавки
растителни масла
производителност
мастни киселини
качество
месо
See more about the:
author
editions
Read full text