Article
Pop, Cecilia; Frunza, Gabriela
The beverage and food products assessment by the international taste and quality institute (itqi) at european level
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 69, 23
Pages: p. 166-171
Libraries: TUN
Signature: Пр 689

Keywords: quality









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