Article
Costachescu, D.; Boisteanu, P.C.; Costachescu, Elena; Hoha, G.
Physico-chemical and sensory characteristics of quail meat, meat line
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 70, 23
Pages: p. 144-149
Libraries: TUN
Signature: Пр 689

Keywords: quails



  pH




See more about the:
Read full text