Article
Pop, C.; Frunza, G.
Study on the assessment of some beverages and foods by the iTQi at world level
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2018 y.
Volume: LXI / 61, 2
Pages: p. 225-230
Libraries: TUN
Signature: Пр 488

Keywords: quality










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