Article
Jitariuc, S.; Radu-Rusu, R.; Usturoi, A.; Ratu, R.; Rosca, C.; Usturoi, M.
The chemical composition of meat obtained from Kabir poultry
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 72, 24
Pages: p. 91-95
Libraries: TUN
Signature: Пр 689

Keywords: poultry









See more about the:
Read full text