Article
Dimov, M.; Georgieva, K.; Denev, Y.; Dobreva, K.; Stoyanova, A.
Analysis of the chemical composition of dill essential oils ( Anethum graveolens L. ) by the method of infra-red spectroscopy
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2018 y.
Volume: 65, 1 / CD
Pages: p. 55-60
Libraries: TUN
Signature: Пр 49









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