Article
Filipovska, S.; Kuzelov, A.; Andronikov, D.; Mojsov, K.; Janevski, A.
Quality characteristcs of meat at some hybrid chicken lines
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 27-32
Libraries: TUN
Signature: Пр 49

Keywords: meat












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