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Luma, X.; Stojanovski, M.; Mehmeti, H.
Production and consumption of lamb in Kosovo
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 302-307
Libraries: TUN
Signature: Пр 49
Keywords:
nutritional components
consumption
convention
производство
консумация
хранителни компоненти
конвенция
агнешко месо
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