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Aliyu, Z.; Ahmad, K.; Gandi, B.; Kaboshio, K.; Yayi, J.; Ibrahim, J.
Phenotypic characterization and antibiogram of aerobic bacteria isolated from varieties of processed meat sold within Kafanchan Metropolis, Kaduna State
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2025 y.
Volume: 17, 2
Pages: p. 102-109
Libraries: TUN
Signature: Б 460
Keywords:
aerobic bacteria
antibiogram
meat
phenotypic characterization
аеробни бактерии
антибиограми
месо
фенотипни характеристики
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