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Useh, M.; Eze, C.
Modification of African cereals through the malting process
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2025 y.
Volume: 17, 4
Pages: p. 39-52
Libraries: TUN
Signature: Б 460
Keywords:
malting
protein
food
phytate
cereals
малцуване
протеини
храни
фитати
зърнени храни
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