Effect of the addition of Spirulina platensis on the carcass traits, chemical composition and physical characteristics of М. longissimus dorsi in fattening pigs
Източник: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Effect of the addition of Spirulina platensis on the carcass traits, chemical composition and physical characteristics of М. longissimus dorsi in fattening pigs / Пълен текст
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Прима-Софт ООД, 2026