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Antioxidant activity of polyphenols extracted from hawthorn and dog-rose fruits on linoleic acid emulsion model system compared to bha synthetic antioxidant
Antioxidant activity of polyphenols extracted from hawthorn and dog-rose fruits on linoleic acid emulsion model system compared to bha synthetic antioxidant / Пълен текст
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Прима-Софт ООД, 2026