Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Източник: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages / Пълен текст
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Прима-Софт ООД, 2026