The effect of duck meat marination with various concentrations of green tea extract ( Camellia sinensis ) on physical, microbiological and acceptability properties
Източник: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
The effect of duck meat marination with various concentrations of green tea extract ( Camellia sinensis ) on physical, microbiological and acceptability properties / Пълен текст
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Прима-Софт ООД, 2026