Research regarding the slaughtering output, tissue structure and the quality of the carcasses at the hybrid lambs for meat comparatively to their contemporaries from the parental breeds
Източник: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Research regarding the slaughtering output, tissue structure and the quality of the carcasses at the hybrid lambs for meat comparatively to their contemporaries from the parental breeds / Пълен текст
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Прима-Софт ООД, 2026