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Article

Foegeding, E. A.;

Daubert, C. R.;

Relationships among rheological and sensorial properties of young cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3054-3067с.

Signature: А 173

ID: TUNAR0036388

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Article

Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 7

Pages: p. 1568-1580

Signature: А 255

ID: TUNAR0045689

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