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Article

Marcincakova, D.;

Quality parameters of chilled chickens in Slovak shops;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 39-42

Signature: Б 342

ID: TUNAR0082314

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Article

Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 42-43

Signature: Б 342

ID: TUNAR0082315

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Article

Adamechova, Z.;

Gancarcikova, S.;

Marcincakova, D.;

Profile of fatty acids and lipid oxidation in pork after feeding linseed and Vitamin E;

Source: FOLIA VETERINARIA

Year published: 2014

Volume: LVIII, 1

Pages: p. 31-36

Signature: Б 342

ID: TUNAR0091776

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