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Mesarcova, L.; Marcincak, S.; Nagy, J.; Baca, M.; Popelka, P.
Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
Source: FOLIA VETERINARIA
Year published: 2012 y.
Volume: LVI, Suppl. 1
Pages: p. 42-43
Libraries: TUN
Signature: Б 342
Keywords:
fish
rainbow trout
lipid oxidation
antioxidant
defrosting
grape
риби
пъстърви
дъгова пъстърва
липидно окисление
антиоксиданти
размразяване
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