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Article

Case study on the implementation of traceability and the decision to buy fishery products;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2017

Volume: 67, 22

Pages: p. 8-13

Signature: Пр 689

ID: TUNAR0104950

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Article

The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2017

Volume: 68, 22

Pages: p. 98-103

Signature: Пр 689

ID: TUNAR0108689

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Article

Isolation and identification of some pathogenic strains from raw and processed meat samples;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: LXII / 62, 1

Pages: p. 398-403

Signature: Пр 488

ID: TUNAR0115517

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Article

Study regarding consumers behaviour towards innovative confectionery products;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: LXII / 62, 1

Pages: p. 404-409

Signature: Пр 488

ID: TUNAR0115518

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