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Nicolae, C.; Bahaciu, G.; Teca, M.; Badulescu, L.; Pogurschi, E.; Marin, M.
The effect of frozen storage on lipids and fatty acids content in Atlantic salmon. Case study
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2017 y.
Volume: 68, 22
Pages: p. 98-103
Libraries: TUN
Signature: Пр 689
Keywords:
fish
MUFA
PUFA
SFA
риби
сьомга
атлантическа сьомга
замразяване
съдържание
липиди
мастни киселини
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