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Article

Microbiological and chemical quality of raw milk in New York State;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 18, 6

Pages: 1743-1748

Signature: А173

ID: TUNAR0013262

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Article

ADSA foundation scholar award fluid dairy product quality and safety: looking to the future;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2001

Volume: 84, 1

Pages: 1-11

Signature: А173

ID: TUNAR0022950

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Article

Nu-Lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 9

Pages: p. 4207-4210

Signature: А 178

ID: TUNAR0073158

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Article

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 10

Pages: p. 4823-4832

Signature: А 178

ID: TUNAR0073253

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