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Article

Characterization of whey protein isolate obtained from milk microfiltration permeate;

Source: LE LAIT

Year published: 1996

Volume: 76, 3

Pages: 255-265

ID: TUNAR0006668

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Article

Robitaille, G.;

Vadeboncoeur, C.;

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 477-482

Signature: А 178

ID: TUNAR0058289

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