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Search query: "Author"=Britten, M.$
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Britten, M.;
Characterization of whey protein isolate obtained from milk microfiltration permeate;
Source:
LE LAIT
Year published:
1996
Volume:
76, 3
Pages:
255-265
ID:
TUNAR0006668
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Robitaille, G.;
Tremblay, A.;
Moineau, S.;
St-Gelais, D.;
Vadeboncoeur, C.;
Britten, M.;
Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus;
Source:
JOURNAL OF DAIRY SCIENCE
Year published:
2009
Volume:
92, 2
Pages:
p. 477-482
Signature:
А 178
ID:
TUNAR0058289
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