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Article

Presence of amino acids in specific tissues of the two hybrids of common carp (Cyprinus carpio, L.);

Source: FOLIA VETERINARIA

Year published: 2008

Volume: LII, 3-4

Pages: p. 189-193

Signature: Б 342

ID: TUNAR0066692

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Article

Steinhauser, L.;

Colour parameters of DFD beef meat;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, Suppl. 2

Pages: p. 10-12

Signature: Б 342

ID: TUNAR0078179

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Article

Steinhauser, L.;

Beef meat texture parameters influenced by cattle category;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, Suppl. 2

Pages: p. 41-43

Signature: Б 342

ID: TUNAR0078195

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Article

Shelf-life of vacuum packed freeze-th awed fillets of the common carp (Cyprinus Carpjo, L.) and silver carp (Hypophthalmichthys Molitrix, V.);

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 16-18

Signature: Б 342

ID: TUNAR0082300

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